Experience the authentic flavors of Indian-Pakistani cuisine in Toronto. Our expert chefs create delectable dishes using traditional recipes and premium ingredients, served in a warm and inviting atmosphere. From aromatic curries to fresh tandoori specialties, discover why we're Toronto's destination for authentic Indian-Pakistani cuisine.
Discover our diverse menu featuring beloved classics and chef's specialties. From our signature Butter Chicken Poutine and flavorful Chicken Tikka to delectable Tandoori Chicken and authentic Beef Biryani. Savor the aromatic Butter Chicken Bowl and refreshing Kashmiri Pink Chai, complemented by sweet treats like Jalebi and savory Samosas, each dish crafted to deliver an authentic Indian-Pakistani dining experience.
Each dish promises an unforgettable dining experience, blending innovation with tradition to delight your senses.
A popular Punjabi bread stuffed with spiced mashed potatoes, served with flavorful chickpea curry (channa). This classic street food combination offers the perfect blend of textures and tastes.
A royal dish featuring tender beef and aromatic basmati rice layered with caramelized onions, saffron, and signature spices. Slow-cooked to perfection for maximum flavor and served with raita.
A heavenly dessert combination of crispy, syrup-soaked jalebi spirals served with creamy rabdi (thickened sweet milk). A beloved Indian sweet treat that perfectly balances textures and flavors.
Our signature dish featuring tender chicken pieces in a rich, creamy tomato-based gravy, finished with butter and aromatic spices. Served with fragrant basmati rice for a complete meal.
Chicken marinated in yogurt and traditional spices, then cooked to perfection in our clay tandoor. This iconic dish is served with mint chutney and onion rings, offering a smoky, tender delight.
Crispy pastry triangles stuffed with spiced potatoes, green peas, and aromatic spices. These popular snacks are served hot with tangy tamarind and mint chutneys for the perfect appetizer.
Step into The Flames Toronto, where our master chefs craft culinary masterpieces using traditional spices from both Indian and Pakistani cuisine. Each dish is thoughtfully prepared to deliver authentic flavors that transport you straight to the bustling streets of Delhi and Lahore, celebrating the rich culinary heritage of both regions.
